“It’s fast, cheap, yummy, and everywhere,” says Masako Fukui of Kei’s Kitchen (speaking about Japan’s greatest innovation of the 20th century– no joke). Believe it or not, even though these wavy egg noodles in broth are now ubiquitous with Japan; it had origins in China long before that (over four thousand years to be exact).
How [...]
Tags: Activities · Business · Chinese · Cuisine · Food & Beverage · History · Humor · Japanese · People · Products · Relationships · Travel · Work
Here’s a guide to making Sushi (for the first time) that me and Kvietgrl put together today! It’s been a while since Kvietgrl has exposed the juicier and meatier sides of Asian Culture with #23 Durian and #82 Mangosteen.
As you all know, #126 Sushi is a Japanese food that is synonymous with “raw fish.” However, [...]
Tags: Activities · Cuisine · Culture · Customs · Food & Beverage · People
Sorry for the late post, but it’s been pretty busy here preparing for the ServiceAsia Concert, an event for raising awareness about service needs in Asia and to celebrate the launch of our sister site, East Villagers Non-Profit Community. Everything went pretty well, so we’re glad that all our planning and hard work came to [...]
Tags: Activities · Chinese · Cuisine · Customs · Environment · Food & Beverage · Habits · People · Products
This is a submission from Sochinda about Asian Cuisine and Dining. Enjoy!
There are diffrences in asian cuisine as well as the culture. Cambodian asians are the closest to black culture becuase they love talapia fish and brandy. You can find entire generations from the grandmother to the youngest daughter, dipping fish in fish sauce while [...]
Tags: Cuisine · Culture · Customs · Environment · Food & Beverage · People · Products · Relationships
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